September 21, 2014
2 Cups milk
1/4 Cup White sugar
1/2 tsp Vanilla essence
1/2 tsp Cinnamon or nutmeg
8 Small slices of wholemeal bread, crusts removed
Handful of blueberries - fresh
2 tblspns Slivered almonds (optional)
1Method - Spray Slow Cooker with cooking spray.
2Cut bread in to triangles or cubes and place in Slow Cooker.
3Mix - Eggs, milk, sugar and vanilla essence in a jug, pour over bread. Top with blueberries and almonds. Sprinkle over cinnamon or nutmeg.
4Cook for three hours on low.
Submitted by Susan Fisher
October 4, 2016
Made this with fruit bread and blue berries and was delicious.
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