Blueberry Bread and Butter Pudding


September 21, 2014

Blueberry Bread and Butter Pudding 5 0 5 1
  • Cook: 3 hrs
  • 3 hrs

    3 hrs

  • Yields: 6


4 Eggs

2 Cups milk

1/4 Cup White sugar

1/2 tsp Vanilla essence

1/2 tsp Cinnamon or nutmeg

8 Small slices of wholemeal bread, crusts removed

Handful of blueberries - fresh

2 tblspns Slivered almonds (optional)


1Method - Spray Slow Cooker with cooking spray.

2Cut bread in to triangles or cubes and place in Slow Cooker.

3Mix - Eggs, milk, sugar and vanilla essence in a jug, pour over bread. Top with blueberries and almonds. Sprinkle over cinnamon or nutmeg.

4Cook for three hours on low.

Submitted by Susan Fisher


1 Review


October 4, 2016

Made this with fruit bread and blue berries and was delicious.

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