Submitted by Susan Fisher
Blueberry Bread and Butter Pudding
Serving: 6
Ingredients
- 4 Eggs
- 2 Cups milk
- 1/4 Cup White sugar
- 1/2 tsp Vanilla essence
- 1/2 tsp Cinnamon or nutmeg
- 8 Small slices of wholemeal bread, crusts removed
- Handful of blueberries - fresh
- 2 tblspns Slivered almonds (optional)
Instructions
- Method - Spray Slow Cooker with cooking spray.
- Cut bread in to triangles or cubes and place in Slow Cooker.
- Mix - Eggs, milk, sugar and vanilla essence in a jug, pour over bread. Top with blueberries and almonds. Sprinkle over cinnamon or nutmeg.
- Cook for three hours on low.
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Made this with fruit bread and blue berries and was delicious.
Made it with frozen mixed berries. Yumo