Blueberry Bread and Butter Pudding

Submitted by Susan Fisher

Blueberry Bread and Butter Pudding

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Serving: 6
Cook Time 3 hours
Total Time 3 hours


  • 4 Eggs
  • 2 Cups milk
  • 1/4 Cup White sugar
  • 1/2 tsp Vanilla essence
  • 1/2 tsp Cinnamon or nutmeg
  • 8 Small slices of wholemeal bread, crusts removed
  • Handful of blueberries - fresh
  • 2 tblspns Slivered almonds (optional)


  • Method - Spray Slow Cooker with cooking spray.
  • Cut bread in to triangles or cubes and place in Slow Cooker.
  • Mix - Eggs, milk, sugar and vanilla essence in a jug, pour over bread. Top with blueberries and almonds. Sprinkle over cinnamon or nutmeg.
  • Cook for three hours on low.

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