Directions

1Grease muffin tins or line with patty cases.

2Mix all dry ingredients together and make a well.

3Mix all wet ingredients together and pour into the well.

4Add flavourings and mix well until just combined.

5Cook in s/c on high with a tea towel under the lid for about an hour ,check with a skewer to see if it comes out clean ,

6I used a pre brought royal icing mix ,rolled out thin and cut with a cookie cutter and put on top of cooled muffin ,use the rest of the blood mix to decorate