Directions
1Grease muffin tins or line with patty cases.
2Mix all dry ingredients together and make a well.
3Mix all wet ingredients together and pour into the well.
4Add flavourings and mix well until just combined.
5Cook in s/c on high with a tea towel under the lid for about an hour ,check with a skewer to see if it comes out clean ,
6I used a pre brought royal icing mix ,rolled out thin and cut with a cookie cutter and put on top of cooled muffin ,use the rest of the blood mix to decorate
Submitted by Wayne Gatt
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