Blood moon muffins

Submitted by Wayne Gatt

Blood moon muffins

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Serving: 10
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes


  • Blood moon muffins
  • 220 g self-raising flour, sifted
  • ¼-½ cup vegetable oil
  • ¾ cup buttermilk or regular milk
  • ½-¾ cup caster sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • Mix 4 tbs of condensed milk ,add some red food dye ,and a couple of drops of black food dye, to get the right colour


  • Grease muffin tins or line with patty cases.
  • Mix all dry ingredients together and make a well.
  • Mix all wet ingredients together and pour into the well.
  • Add flavourings and mix well until just combined.
  • Cook in s/c on high with a tea towel under the lid for about an hour ,check with a skewer to see if it comes out clean ,
  • I used a pre brought royal icing mix ,rolled out thin and cut with a cookie cutter and put on top of cooled muffin ,use the rest of the blood mix to decorate

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