Blood Biscuits


October 27, 2015

Blood Biscuits 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr 45 mins
  • 10 mins

    1 hr 45 mins

    1 hr 55 mins

  • Yields: 7


1/2 cup SR Flour

1/2 Cup Dessicated Coconut

1/2 cup Caster Sugar

50 g melted butter

1 small egg (lightly whisked)

1/2 teaspoon vanilla essence

Icing Mixture

1 1/2 cup Icing Sugar

1 egg white

1/2 teaspoon lemon juice

red food colouring


1Line your slow cooker with baking paper (I used a 7Ltre Breville Slow Cooker)

2Place flour, coconut, sugar together in one bowl and stir.

3Add butter, egg and vanilla together and stir.

4Add this mixture into the dry mixture and stir well.

5Then place the cookie dough into the bottom of your slow cooker, and using a wet hand, flatten the biscuit mixture along the bottom of your slow cooker until it is spread out with about an inch from the sides of your slow cooker.

6Place a teatowel under the lid and cook for 1:45 on high (times may vary depending on sc)

7Remove the baking paper with the biscuit on it, and working quickly, I used a small circle cookie cutter, and cut 14 small circles out of the mixture. Leave biscuits to cool.


9Icing Mixture

10Lightly whisk eggwhite and lemon juice together in a bowl. Gradually add icing sugar, whisking until smooth and combined.

11Once mixed, then add red food colouring (as much or as little) as you choose. I added a small amount and swirled it in with the white mixture until I got a 'swirly colour'

12Decorate your cookies as you desire

13(You can also use marshmallows, m&m's, smarties, gummy worms, caramel, whipped cream, raspberry jam for decorations as well)



Submitted by Roslyn Potter


1 Review


October 29, 2016

Hi did you throw out the pieces in between the circles or were you able to squeeze them up together and make more circles?

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