Blood Biscuits

Submitted by Roslyn Potter

Blood Biscuits

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Serving: 7
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes


  • 1/2 cup SR Flour
  • 1/2 Cup Dessicated Coconut
  • 1/2 cup Caster Sugar
  • 50 g melted butter
  • 1 small egg (lightly whisked)
  • 1/2 teaspoon vanilla essence
  • Icing Mixture
  • 1 1/2 cup Icing Sugar
  • 1 egg white
  • 1/2 teaspoon lemon juice
  • red food colouring


  • Line your slow cooker with baking paper (I used a 7Ltre Breville Slow Cooker)
  • Place flour, coconut, sugar together in one bowl and stir.
  • Add butter, egg and vanilla together and stir.
  • Add this mixture into the dry mixture and stir well.
  • Then place the cookie dough into the bottom of your slow cooker, and using a wet hand, flatten the biscuit mixture along the bottom of your slow cooker until it is spread out with about an inch from the sides of your slow cooker.
  • Place a teatowel under the lid and cook for 1:45 on high (times may vary depending on sc)
  • Remove the baking paper with the biscuit on it, and working quickly, I used a small circle cookie cutter, and cut 14 small circles out of the mixture. Leave biscuits to cool.
  • Icing Mixture
  • Lightly whisk eggwhite and lemon juice together in a bowl. Gradually add icing sugar, whisking until smooth and combined.
  • Once mixed, then add red food colouring (as much or as little) as you choose. I added a small amount and swirled it in with the white mixture until I got a 'swirly colour'
  • Decorate your cookies as you desire
  • (You can also use marshmallows, m&m's, smarties, gummy worms, caramel, whipped cream, raspberry jam for decorations as well)

1 thought on “Blood Biscuits”

  1. Hi did you throw out the pieces in between the circles or were you able to squeeze them up together and make more circles?

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