Black Forest Fudge
September 28, 2014
- Prep: 5 mins
- Cook: 1 hr 45 mins
-
5 mins
1 hr 45 mins
1 hr 50 mins
Directions
1Place broken up chocolate blocks, condensed milk, butter and vanilla in slow cooker on low for 1.5 - 2hrs
2Stirring every 15 minutes.
3Fudge is ready when it is smooth and creamy and has an fairly runny consistency.
4Remove from heat and stir in chopped up raspberry jellies and crushed Oreo biscuits.
5Place mixture in lined dish (I used a standard square cake baking tin)
6Place in fridge until set - (firm to touch but fairly soft and chewy to bite)
7Enjoy!
Submitted by Sophie
6 Reviews
Vicky
July 9, 2020
I would add about 1 tablespoon of rum also 1/2 cup chopped raisins which add towards the end of cooking because they would get mushy.
What would be good added. At end of cooking some nuts like pistachios or what nuts you fancy.
Casey Beresford-Maning
May 17, 2020
This was easy to make and devine to devour – I made a double batch of it and shared it around and everyone loved it even my 3yo who need “1 for each hand” at all times..
Katheen Trezise
December 10, 2017
I’ve never made fudge before and this recipe is awesome.
Kayla
October 7, 2017
Great recipe! Tastes amazing!!!
Maureen Quinn
October 6, 2017
If i wanted to add rum and raisin when would you suggest i add and how much rum would you add please
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Rebekah
October 2, 2021
Would this work with coconut condensed milk and dairy free chocolate?