Black Forest Fudge
September 28, 2014
- Prep: 5 mins
- Cook: 1 hr 45 mins
-
5 mins
1 hr 45 mins
1 hr 50 mins
Directions
1Place broken up chocolate blocks, condensed milk, butter and vanilla in slow cooker on low for 1.5 - 2hrs
2Stirring every 15 minutes.
3Fudge is ready when it is smooth and creamy and has an fairly runny consistency.
4Remove from heat and stir in chopped up raspberry jellies and crushed Oreo biscuits.
5Place mixture in lined dish (I used a standard square cake baking tin)
6Place in fridge until set - (firm to touch but fairly soft and chewy to bite)
7Enjoy!
Submitted by Sophie
3 Reviews
Kayla
October 7, 2017
Great recipe! Tastes amazing!!!
Maureen Quinn
October 6, 2017
If i wanted to add rum and raisin when would you suggest i add and how much rum would you add please
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Katheen Trezise
December 10, 2017
I’ve never made fudge before and this recipe is awesome.