Black Forest Fudge

Submitted by Sophie

Black Forest Fudge

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Prep Time 5 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 50 minutes


  • Two blocks of 220g Cadbury milk chocolate
  • 1 x Can of sweetened condensed milk
  • 1 x tablespoon butter
  • 1 x teaspoon vanilla essence (optional)
  • 1 x Packet of Raspberry Jellies (lollies)
  • 1-2 Silver packs of Oreos (centres removed)


  • Place broken up chocolate blocks, condensed milk, butter and vanilla in slow cooker on low for 1.5 - 2hrs
  • Stirring every 15 minutes.
  • Fudge is ready when it is smooth and creamy and has an fairly runny consistency.
  • Remove from heat and stir in chopped up raspberry jellies and crushed Oreo biscuits.
  • Place mixture in lined dish (I used a standard square cake baking tin)
  • Place in fridge until set - (firm to touch but fairly soft and chewy to bite)
  • Enjoy!

8 thoughts on “Black Forest Fudge”

  1. Casey Beresford-Maning

    This was easy to make and devine to devour – I made a double batch of it and shared it around and everyone loved it even my 3yo who need “1 for each hand” at all times..

  2. I would add about 1 tablespoon of rum also 1/2 cup chopped raisins which add towards the end of cooking because they would get mushy.
    What would be good added. At end of cooking some nuts like pistachios or what nuts you fancy.

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