
5 Reviews
Jane
April 16, 2022
Love doing this for xmas breakfast and special mornings we have planned, with mine I like to use tomatoes in a cup, mushrooms with butter and herbs in a mug, baked beans in a mug, even a tin of spaghetti in a mug, I use the small sausages around the outside, rolled up bacon, we ain’t hashbrown lovers so I omit them! I’ll fry/poach eggs in the morning. Love it, so easy and delicious. I use my 7 litre slow cooker. 😋
Carla
January 30, 2021
If you don’t have time doing egg scramble eggs work amazing just need to use a fork to mix it before serving I use parchment paper to wrap bottom it stop it from getting soggy would defently do it again adding more 🤤🤤🤤only needed bout three hours on low in my slow cooker

Paulene @ Slow Cooker Central
November 2, 2020
It’s non stick paper that’s oven proof
Sonj
October 30, 2020
Is baking paper parchment paper
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Kay
April 20, 2022
This is the best, easy, no fuss breakfast! I make it often so my kids can just serve themselves before going to school, no complaints or arguments! I usually use potatoes and sweet potatoes, just roughly cut in “cubes”, throw somer oregano on top. I make this breakfast in large quantities so they don’t look this neat, I roll the bacon and put around, wherever it fits, sometimes I put cherry tomatoes in a mug, and I don’t line the bowl. Absolutely delicious!!!