4 Ingredients or LESS!, Condiments/Preserves, Vegetable
November 27, 2014
4 hrs 20 mins
1 kg Beetroot
2 teaspoons minced ginger
500 ml Apple cyder vinegar
500 grams sugar
1 teaspoon cumin
2 teaspoons ground cardamon
1 teaspoon ground cloves
4 green apples
2 onions finely chopped
juice of 1 fresh lemon
2 tablespoons of cornflour at the end to thicken.
1Peel and grate the beetroot
2Peel and finely chop apples and onions place all ingredients into the slow cooker except the cornflour.
3Cook on high for 4 hours mix cornflour with cold water into past mix through.
4Place in sterilized jars and seal should last for several months.
Submitted by Chris McInnes
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