EmailTweet 1 Full-screen Beetroot 4 Ingredients or LESS!, Condiments/Preserves, Vegetable November 27, 2014 Beetroot 0 0 5 0 Prep: 20 mins Cook: 4 hrs 20 mins 4 hrs 4 hrs 20 mins Ingredients1 kg Beetroot 2 teaspoons minced ginger 500 ml Apple cyder vinegar 500 grams sugar 1 teaspoon cumin 2 teaspoons ground cardamon 1 teaspoon ground cloves 4 green apples 2 onions finely chopped juice of 1 fresh lemon 200grams raisins 2 tablespoons of cornflour at the end to thicken. Directions1Peel and grate the beetroot 2Peel and finely chop apples and onions place all ingredients into the slow cooker except the cornflour. 3Cook on high for 4 hours mix cornflour with cold water into past mix through. 4Place in sterilized jars and seal should last for several months. Submitted by Chris McInnes close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...