April 24, 2015
5 hrs 20 mins
2 pieces Gravy Beef (left whole and approx 300grams each - use more if cooking for more than 2)
100grams diced bacon
8 mushrooms sliced
4 spring onions chopped
1 oxo beef stock cube (dry)
1 pkt French onion soup mix (dry and salt reduced)
2 cloves of garlic finely chopped
1 brown onion finely diced
1 Spanish onion finely diced
1 heaped teaspoon butter (to fry onions)
White Wings special gravy flour
1 and a quarter cups of real beef stock (salt reduced)
1Place gravy beef (left whole), bacon, mushrooms and spring onions into slow cooker
2Crumble dry stock cube and sprinkle dry French onion soup mix over ingredients in sc
3Place butter, brown onion, Spanish onion and garlic to brown then added that to the slow cooker.
4Pour over the beef stock, gave it a little stir...cover and cook it on AUTO for 5 and a half hours (or 2 hours high then 3 and a half low)
5Add some gravy flour to thicken stirring in well....cover and cook a further half an hour on high.
6It was deeeeelicious but then....I Iove love love onion.
Submitted by LizzyTranFarrar
May 5, 2021
This is a favourite in my family. If I have run out of liquid stock I use tinned tomatoes, might have to add a splash of water. I also double the meat portion and throw in whatever vegies are looking a little sad. It turns out fine.
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