Beef & Vegetables

Submitted By Katelyn Pamela.

Beef & Vegetables

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Serving: 4
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes


  • 3 carrots
  • 3 potatoes
  • 1 onion
  • 550g heart smart (lean) diced beef
  • 2 beef stock cubes
  • Salt & pepper
  • Gravy
  • Mixed frozen veggies eg peas and corn


  • Cut up all veggies (doesn't have to be perfect as the more shapes & sizes gives it more of a character) put in slow cooker.
  • Add dice meat to slow cooker.
  • Add salt & pepper.
  • Make up the beef cubes & pour in.
  • Add an extra half a cup to 1 cup of water.
  • Cook on low or auto for 7-8 hours, last half hour add mix veggies (I used peas & corn)
  • Once cooked, take some mixture out (liquid) add some gravy & pour back into slow cooker to thicken up.
  • This is a great hearty meal, makes heaps, plenty of left overs to freeze. 🙂

4 thoughts on “Beef & Vegetables”

  1. Very easy to cook! Ingredients that are required are cheap as well. This would be really good for a nice meal on a cold day!

  2. I cooked this today it was so yummy I also added mushrooms and garlic will definitely make this again.

  3. My sort of sc meal-quick, easy and tasty! I would also add a rinsed tin of legumes and a tin of tomatoes to the ingredients.

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