Submitted By Katelyn Pamela.
Beef & Vegetables
Serving: 4
Ingredients
- 3 carrots
- 3 potatoes
- 1 onion
- 550g heart smart (lean) diced beef
- 2 beef stock cubes
- Salt & pepper
- Gravy
- Mixed frozen veggies eg peas and corn
Instructions
- Cut up all veggies (doesn't have to be perfect as the more shapes & sizes gives it more of a character) put in slow cooker.
- Add dice meat to slow cooker.
- Add salt & pepper.
- Make up the beef cubes & pour in.
- Add an extra half a cup to 1 cup of water.
- Cook on low or auto for 7-8 hours, last half hour add mix veggies (I used peas & corn)
- Once cooked, take some mixture out (liquid) add some gravy & pour back into slow cooker to thicken up.
- This is a great hearty meal, makes heaps, plenty of left overs to freeze. 🙂
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Very easy to cook! Ingredients that are required are cheap as well. This would be really good for a nice meal on a cold day!
I cooked this today it was so yummy I also added mushrooms and garlic will definitely make this again.
Tastes so good 🙂
Definitely will be making it again!
My sort of sc meal-quick, easy and tasty! I would also add a rinsed tin of legumes and a tin of tomatoes to the ingredients.