Beef Stroganoff

Submitted by Vince Johnson

Beef Stroganoff

5 from 2 votes
Serving: 6
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes


  • 1 kg blade steak (beef) cut into strips
  • 2 onion sliced
  • 3 cloves garlic clove crushed
  • 500 g mushrooms sliced
  • 1/2 cup tomato paste
  • 1 cup tomato puree
  • 2 tbs paprika
  • 250 mls beef stock (liquid)
  • 1 tbs mustard
  • 3/4 cup sour cream
  • 1 pinch salt and pepper to taste


  • 1. Place all ingredients into the slow cooker except the mushrooms and sour cream.
  • 2. Stir well to combine.
  • 3. Cook on auto for 7-9 hours or on high for 4-5 hours.
  • 4. Add mushrooms 1 hour before serving and add sour cream 20 minutes before serving.
  • 5. Serve with pasta, rice or mashed potato

5 thoughts on “Beef Stroganoff”

  1. Loved this recipe so much made it a second time.
    I used 1 can tomato soup as didnt have puree, & “Lamb” instead of beef… ??…sauce is divine!

  2. 5 stars
    I made this the other night as my fussy 12yo wanted beef stroganoff in the slow cooker. I normally use the master foods packet mix but didn’t have one. So jumped on to find a recipe and miss fussy went back for thirds.

  3. 5 stars
    made today driven crazy with the delish smell emerging from the cooker. only change I made was added some wostershire sauce and added extra onion and garlic due to personal taste. rest was as is in recipe

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