Beef Stroganoff

Beef Stroganoff

  

February 17, 2015

  • Prep: 15 mins
  • Cook: 7 hrs
  • Yields: 6

Ingredients

1 kg blade steak (beef) cut into strips

2 onion sliced

3 cloves garlic clove crushed

500 g mushrooms sliced

1/2 cup tomato paste

1 cup tomato puree

2 tbs paprika

250 mls beef stock (liquid)

1 tbs mustard

3/4 cup sour cream

1 pinch salt and pepper to taste

Directions

11. Place all ingredients into the slow cooker except the mushrooms and sour cream.

22. Stir well to combine.

33. Cook on auto for 7-9 hours or on high for 4-5 hours.

44. Add mushrooms 1 hour before serving and add sour cream 20 minutes before serving.

55. Serve with pasta, rice or mashed potato

Submitted by Vince Johnson

00:00

3 Reviews

Tracey Davies

July 28, 2021

Loved this recipe so much made it a second time.
I used 1 can tomato soup as didnt have puree, & “Lamb” instead of beef… 😋👌…sauce is divine!

Lewanuya

May 7, 2018

This was yum. Toddler ate the whole lot (minus the mushroom of course 😂).

Evarria

June 23, 2016

This was really yummy, whole family loved it.

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