Directions
1Add all ingredients leaving out beef, Philadelphia and mushrooms, mix with a wooden spoon until ingredients are combined.
2Add beef and cubed Philadelphia.
3Cook on high for 2 hours add mushrooms, cook for a further 2 hours on high.
4Add 2 tablespoons of corn flour to thicken (mix in a cup with water first).
5Serve with 500g of cooked fettuccine and mix through sauce.
6Optional: Add more mushroom and beef if you donβt want to much sauce.
Submitted by Kylie Walker
20 Reviews
Alison E
August 22, 2021
Best stroganoff ever, won’t use any other recipe, so rich & creamy & we used moscato for the wine & dijon mustard AAA+++ π―π―π―
Lou
August 20, 2021
Loved it! Added some spinach because I had some in the fridge to use up and served it with rice. Will be making it again and the smell is Devine!
Paulene @ Slow Cooker Central
July 7, 2021
250g
Sarah
July 7, 2021
What size block of cream cheese?
Morgana
June 19, 2021
Delicious!
I gave it 5 stars based on the way I made it as I had to substitute Worcestershire sauce for mix of bbq/soy and I only had half a block of cream cheese so added a bit of sour cream at the end. Served with green beans over rice.
Next time I will try cooking it low and slow! Yummy!
Sarah Saro
March 15, 2021
This was great! Instead of the cheese and pasta, I used sour cream at the end and noodles. So delicious! I also left out the wine as I didn’t have any π
Holly Lynch
March 5, 2021
I made this delicious stroganoff last night & we all loved it. So tasty! π Will definitely make it again. Thankyou Kylie!
*Just added about a dessert spoon of cornflour mixed with a teaspoon or two of cold water about half an hour before serving to thicken it up,
Paulene @ Slow Cooker Central
September 12, 2020
I’d mix that with about 2Tbsp of tap water π
Lauren
September 10, 2020
How much water do I add with the corn starch?
Jenny
April 20, 2020
Do you use 125gm or 250gm pack of Philly Cheese?
Jodie
November 21, 2019
What type of βbeefβ is best to use?
Natalie Weaver
August 1, 2019
Omg this was amazing! So delicious. I left the white wine out and it was a winner in our house!
Katrina Swifte
July 14, 2019
So good! Definitely a fave!
Jodie Leemhuis
June 21, 2019
Absolutely delicious stroganoff! Everyone loved it π I did double tomato paste, Worcestershire, garlic, mustard, parsley, paprika and beef stock and added a sliced onion too. Only issue I encountered was that the Philly definitely needed plenty of “convincing” to mix properly into the sauce π will try adding room temp Philly next time we make it π Thanks for sharing your yummy recipe with us Kylie Walker, we all loved it πππ
Paulene @ Slow Cooker Central
June 10, 2019
Being a beef dish I would suggest beef stock π
Rach Minnis
June 10, 2019
What stock would be used! Beef or Veg?
Ames
June 6, 2019
Not great. All i could taste was wine. Would add half the amount if made it again.
Ames
June 5, 2019
Couple of questions:
Which white wine did you use?
Which type of mustard did you use?
Thanks!
Kirra Amick
May 21, 2019
The best beef stroganoff Iβve ever had! Couldnβt stop eating it even when I was full! Sooo good!
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Stacey
October 24, 2021
So good and easy.
Have made this a couple of times and itβs easy and tasty. Donβt have wine so donβt add but everything else is pretty much the same.
Definitely a family favourite π