Beef rissoles in gravy

Submitted by Katherine Willis

Beef rissoles in gravy

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Serving: 4
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients
 

  • Rissoles:
  • 600g beef mince
  • 1 onion (grated)
  • 1 egg
  • 1/2 cup breadcrumbs (I use Panko)
  • Parsley
  • Sprinkle of curry powder
  • Salt/pepper
  • Gravy:
  • 3tbs flour
  • 1tbs beef stock powder
  • A dash of Parisian browning essence.
  • 2 cups of water

Instructions
 

  • Mix all the rissoles ingredients together.
  • Roll into 8 balls and flatten slightly.
  • Place in the bottom of the slow cooker.
  • Put all ingredients for the gravy in a jug and whisk together.
  • Pour over the rissoles.
  • Cook on low for 6hours on low.
  • If able turn the rissoles over mid way.
  • I would like to thank my mother in law (mum) Sue, for sharing this recipe with me. Without it l would not have not had such a tasty recipe to experiment with and to share with others xx

14 thoughts on “Beef rissoles in gravy”

  1. Thanks for the recipe, I added grated carrot and zucchini to mine and instead of browning essence I added a splosh of soy and Worcestershire sauce to the gravy, I cooked for about 2 hours on high and an hour on low, very tasty with veg

  2. I added grated carrot and zucchini to the rissoles and instead of browning essence I added a splosh of soy and Worcestershire sauce to the gravy, very nice old fashioned food!

  3. I made these tonight, didn’t have stock powder so I used stock cubes crumbled and dissolved into the gravy. It was a little salty but with mashed potato it was really yummy. Didn’t use Parisian browning essence either! Next time I would double the gravy. 🙂

  4. I followed this recipe to the letter but the rissoles broke up a bit & the gravy resembled savoury mince. Nobody complained & it tasted good but was a bit disappointed.

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