Beef rissoles in gravy

  

October 21, 2015

Beef rissoles in gravy 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4

Ingredients

Rissoles:

600g beef mince

1 onion (grated)

1 egg

1/2 cup breadcrumbs (I use Panko)

Parsley

Sprinkle of curry powder

Salt/pepper

Gravy:

3tbs flour

1tbs beef stock powder

A dash of Parisian browning essence.

2 cups of water

Directions

1Mix all the rissoles ingredients together.

2Roll into 8 balls and flatten slightly.

3Place in the bottom of the slow cooker.

4Put all ingredients for the gravy in a jug and whisk together.

5Pour over the rissoles.

6

7Cook on low for 6hours on low.

8

9If able turn the rissoles over mid way.

10

11I would like to thank my mother in law (mum) Sue, for sharing this recipe with me. Without it l would not have not had such a tasty recipe to experiment with and to share with others xx

Submitted by Katherine Willis

00:00

3 Reviews

ally

December 15, 2016

am making this tonight, cant wait to eat it!!!!

Cheryl

September 4, 2016

Its like a food colour. Used for making things look brown. Commonly used when making fruit cakes. It has no flavour.

Candis

June 23, 2016

Hiya! Just wondering what Parisian browning essence is please 🙂

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