Beef rissoles in gravy
October 21, 2015
- Prep: 10 mins
- Cook: 6 hrs
-
10 mins
6 hrs
6 hrs 10 mins
- Yields: 4
Directions
1Mix all the rissoles ingredients together.
2Roll into 8 balls and flatten slightly.
3Place in the bottom of the slow cooker.
4Put all ingredients for the gravy in a jug and whisk together.
5Pour over the rissoles.
6
7Cook on low for 6hours on low.
8
9If able turn the rissoles over mid way.
10
11I would like to thank my mother in law (mum) Sue, for sharing this recipe with me. Without it l would not have not had such a tasty recipe to experiment with and to share with others xx
Submitted by Katherine Willis
3 Reviews
Cheryl
September 4, 2016
Its like a food colour. Used for making things look brown. Commonly used when making fruit cakes. It has no flavour.
Candis
June 23, 2016
Hiya! Just wondering what Parisian browning essence is please 🙂
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ally
December 15, 2016
am making this tonight, cant wait to eat it!!!!