Beef rissoles in gravy

Submitted by Katherine Willis

Beef rissoles in gravy

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Serving: 4
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins

Ingredients
 

  • Rissoles:
  • 600g beef mince
  • 1 onion (grated)
  • 1 egg
  • 1/2 cup breadcrumbs (I use Panko)
  • Parsley
  • Sprinkle of curry powder
  • Salt/pepper
  • Gravy:
  • 3tbs flour
  • 1tbs beef stock powder
  • A dash of Parisian browning essence.
  • 2 cups of water

Instructions
 

  • Mix all the rissoles ingredients together.
  • Roll into 8 balls and flatten slightly.
  • Place in the bottom of the slow cooker.
  • Put all ingredients for the gravy in a jug and whisk together.
  • Pour over the rissoles.
  • Cook on low for 6hours on low.
  • If able turn the rissoles over mid way.
  • I would like to thank my mother in law (mum) Sue, for sharing this recipe with me. Without it l would not have not had such a tasty recipe to experiment with and to share with others xx
Tried this recipe?Let us know how it was!

12 thoughts on “Beef rissoles in gravy”

  1. Thanks for the recipe, I added grated carrot and zucchini to mine and instead of browning essence I added a splosh of soy and Worcestershire sauce to the gravy, I cooked for about 2 hours on high and an hour on low, very tasty with veg

  2. I added grated carrot and zucchini to the rissoles and instead of browning essence I added a splosh of soy and Worcestershire sauce to the gravy, very nice old fashioned food!

  3. I made these tonight, didn’t have stock powder so I used stock cubes crumbled and dissolved into the gravy. It was a little salty but with mashed potato it was really yummy. Didn’t use Parisian browning essence either! Next time I would double the gravy. 🙂

  4. I followed this recipe to the letter but the rissoles broke up a bit & the gravy resembled savoury mince. Nobody complained & it tasted good but was a bit disappointed.

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