Beef rissoles in gravy


October 21, 2015

Beef rissoles in gravy 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4



600g beef mince

1 onion (grated)

1 egg

1/2 cup breadcrumbs (I use Panko)


Sprinkle of curry powder



3tbs flour

1tbs beef stock powder

A dash of Parisian browning essence.

2 cups of water


1Mix all the rissoles ingredients together.

2Roll into 8 balls and flatten slightly.

3Place in the bottom of the slow cooker.

4Put all ingredients for the gravy in a jug and whisk together.

5Pour over the rissoles.


7Cook on low for 6hours on low.


9If able turn the rissoles over mid way.


11I would like to thank my mother in law (mum) Sue, for sharing this recipe with me. Without it l would not have not had such a tasty recipe to experiment with and to share with others xx

Submitted by Katherine Willis


3 Reviews


December 15, 2016

am making this tonight, cant wait to eat it!!!!


September 4, 2016

Its like a food colour. Used for making things look brown. Commonly used when making fruit cakes. It has no flavour.


June 23, 2016

Hiya! Just wondering what Parisian browning essence is please 🙂

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