A hearty beef and vegetable casserole with a subtle hint of red wine – great for all day cooking!
Submitted by Paulene Christie
BEEF & RED WINE CASSEROLE
A hearty beef and vegetable casserole with a subtle hint of red wine - great for all day cooking!
Serving: 6
Ingredients
- ¼ cup plain flour
- 1/2 tsp of salt
- 1/2 tsp cracked black pepper
- 1kg casserole style steak cut into cubes
- 1 onion, sliced
- 4 cloves minced garlic
- ½ cup tomato paste
- 2 tbsp beef stock powder
- ½ cup red wine
- 1 tbsp dried oregano
- 400g tin diced tomatoes
- 2 cups sliced mushrooms
- 3 small diced, washed new potatoes
- Handful of quartered green beans
Instructions
- Mix flour with salt and pepper in a freezer bag or bowl
- Add beef to seasoned flour and toss to coat
- This floured beef can be browned if you choose to but I add mine to the slow cooker raw
- Add all other ingredients to slow cooker & stir gently to combine
- Cook on low for 8hrs
Tried this recipe?Scroll Down To Share What You Think
My absolute favourite!!
Families absolute favourite!!
A new favourite for the family. Kids ate it all and hubby went for seconds. We still have leftovers for tomorrow and the freezer and it was so easy to prep. Will make again.
Even better the next day! Served as an alternative to spag Bol meat/sauce and it was amazing!!
This is a delicious, hearty meal for winter! I swapped the potato for carrot and served with mashed potato!
I found the wine taste a bit overwhelming, but I do just really dislike red wine in general and it may have also been because the wine I used possibly sucked (I know nothing about red wines, I received a bottle of shiraz for free so figured I may as well cook with it since I was never going to drink it). A bit of extra tomato paste & stock powder fixed that right up though and it tasted great in the end.
You can definitely reduce the wine down if you do it again too – no problems to overall recipes doing so 🙂
I tried this recipe for the first time today. This is so tasty! I added sweet potato and served with pasta with sprinkle of grated cheese on top.
Very tasty meal! I added sweet potato as needed to use up one I had. Omitted the onion, garlic, pepper and beans and used GF plain flour instead.
I served it with pasta and put a handful of grated cheese on top.
Definitely will be making this again!
Question: is is straight stock powder to the mix, or do I make a wet mix of stock powder and water
Just stock powder.
Absolutely yummy. Definitely keeping this recipe, on the menu lists?
I cooked this on Thursday night and I must say I used a really good Shiraz and we ate it Friday night for dinner. OMG it was sensational. Definitely use a good wine and have it the next day! I have so much left over, plus I’m eating it again tonight….yes I am salivating just thinking about it ?
Very nice & tasty, with plenty left over to freeze. Instead of the potato I added sliced carrots, served it with mashed potato, green beans & buttered cabbage. I used oyster blade steak.
Pretty happy with this! I added carrots instead of potatoes and beans, this is a lot like the mccormicks lamb shank mix. Will definitely make this now instead of buying a ready made mix and will add a little more salt and pepper to the recipe