Beef Meatballs in Creamy Mushroom Gravy
November 8, 2017
My kids love the meat balls and the sauce, and hopefully yours will too.
- Prep: 30 mins
- Cook: 4 hrs
- Yields: Serves 4-6
Directions
1Make meatballs and add to slow cooker
2Combine sauce ingredients and pour over, add cream cheese dollops on top
3Cook on low for 4hrs.
4Stir gently halfway through. Sauce will be thick and creamy.
Notes
1Serve with brown rice and steamed vegetables.
2Could also serve with pasta or mashed potatoes.
Submitted by Rachel Gerhardy
13 Reviews
Caytie Hogan
January 9, 2021
I made these but used pork for Christmas dinner. It being Christmas my cat Ratty got a pork ball for dinner. The next morning she was at the fridge saying them leftovers are mine Mumma. Mumma loved them. This week I used beef. Loved them just as much and left over sauce is great with Yorkshire puds
Stacey
December 18, 2020
Very easy to make and lots of flavour. Used evaporated milk instead of cooking cream and cooked for 4 hrs in high. 6 servings (generous) Served with penne pasta and both hubby and 2 y/o enjoyed it.
Paulene @ Slow Cooker Central
January 22, 2019
Sure, I would if I needed to. Just be sure not to stir them etc until cooked and firm to prevent breakage 🙂
Donna Mott
January 22, 2019
Hi, could you double or triple this and have the meatballs on top of one another?
Amber
May 15, 2018
Very yummy 😋 my husband wasn’t too keen when I told him what we were having but once he tried it he went back for seconds. I also added spinach towards the end for some other texture I also served with pasta and it was delicious
Paulene @ Slow Cooker Central
April 16, 2018
I think you could substitute with any of the ‘cream of’ soup concentrates myself 🙂
Karissa
April 14, 2018
Wanting to make this recipe but not a mushroom fan what soup coup I use instead and it sfill be yummy?
Christine Damrow
April 11, 2018
Loved this recipe.Served with Mashed potato and some steamed veg,Delish!!
Colleen Marslen
April 10, 2018
So rich and creamy and flavourful! I skipped the soup mix since i didnt have any, and it was still so tasty!
Chloe
April 9, 2018
Absolutely yum! Definitely a new favourite in our household, I could’ve eaten more of them but had to restrain myself! I didn’t add the cooking cream and only did 4 tsp dollops of cream cheese and my partner doesn’t like things too creamy and it came out perfectly, he licked his plate clean!
Sharon
February 26, 2018
Made this today & it’s amazing, loved the flavours, will definitely make again. Thank you.
Sharon Lane
February 26, 2018
Have made these today & they are amazing, they are so flavoursome & creamy. Loved them a very big thumbs up thank you.
Mandy
June 1, 2021
Made this today/tonight and tweaked it a little. Used store bought Beef & Pork meatballs – browned first before putting in SC. Added slightly cooked bacon. Put in SC with chopped onion; Sml punnet sliced mushrooms then the sauce and cooked as per instructions with tea towel under lid. Half an hour before cooking finished added roughly chopped spinach and frozen peas.
Served on Broccoli/Cauliflower Rice.
Definitely got our veggies in!! Super creamy. Family loved it and asking when am cooking it next.