Beef Meatballs in Creamy Mushroom Gravy

My kids love the meat balls and the sauce, and hopefully yours will too.

Submitted by Rachel Gerhardy

Beef Meatballs in Creamy Mushroom Gravy

My kids love the meat balls and the sauce, and hopefully yours will too.
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Prep Time 30 mins
Cook Time 4 hrs
Total Time 4 hrs 30 mins

Ingredients
 

Meat balls

  • 600gms beef mince (I used premium)
  • 2 tbs crushed garlic
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp basil
  • 2/3 cup bread crumbs
  • 1 egg.

Sauce

  • 1 400g can cream of mushroom soup
  • 300mls cooking cream
  • 1 packet French onion soup mix (salt reduced)
  • 1 tbs Worcestershire sauce
  • 8 teaspoon drops cream cheese.

Instructions
 

  • Make meatballs and add to slow cooker
  • Combine sauce ingredients and pour over, add cream cheese dollops on top
  • Cook on low for 4hrs.
  • Stir gently halfway through. Sauce will be thick and creamy.

Notes

  • Serve with brown rice and steamed vegetables.
  • Could also serve with pasta or mashed potatoes.
Tried this recipe?Let us know how it was!

13 thoughts on “Beef Meatballs in Creamy Mushroom Gravy”

  1. Absolutely yum! Definitely a new favourite in our household, I could’ve eaten more of them but had to restrain myself! I didn’t add the cooking cream and only did 4 tsp dollops of cream cheese and my partner doesn’t like things too creamy and it came out perfectly, he licked his plate clean!

  2. Very yummy 😋 my husband wasn’t too keen when I told him what we were having but once he tried it he went back for seconds. I also added spinach towards the end for some other texture I also served with pasta and it was delicious

  3. Very easy to make and lots of flavour. Used evaporated milk instead of cooking cream and cooked for 4 hrs in high. 6 servings (generous) Served with penne pasta and both hubby and 2 y/o enjoyed it.

  4. I made these but used pork for Christmas dinner. It being Christmas my cat Ratty got a pork ball for dinner. The next morning she was at the fridge saying them leftovers are mine Mumma. Mumma loved them. This week I used beef. Loved them just as much and left over sauce is great with Yorkshire puds

  5. Made this today/tonight and tweaked it a little. Used store bought Beef & Pork meatballs – browned first before putting in SC. Added slightly cooked bacon. Put in SC with chopped onion; Sml punnet sliced mushrooms then the sauce and cooked as per instructions with tea towel under lid. Half an hour before cooking finished added roughly chopped spinach and frozen peas.
    Served on Broccoli/Cauliflower Rice.
    Definitely got our veggies in!! Super creamy. Family loved it and asking when am cooking it next.

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