beef massaman
beef massaman

Beef Massaman


May 11, 2016

Beef Massaman 0 0 5 0

I love Thai food and there is little Thai Restaurant that is local to me that does a really delicious authentic Massaman after a few attempts I finally came up with this recipe which almost replicates the same sweet and fragrant taste.

  • Prep: 20 mins
  • Cook: 6 hrs
  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: 4 servings


650g diced beef

2x tins coconut cream

2x tablespoons massaman curry paste

1x cup Chicken stock

2x carrots chopped

1x onion sliced

1x sweet potato chopped

1/2 lemon juiced

2-3 tsp garlic

1x cinnamon stick

2x bay leaves

5x cardamom pods crushed

2x teaspoons brown sugar

1x tablespoon tamarind paste

1x tablespoon fish sauce

1 tsp parsley

1 tsp coriander


1Brown beef in batch set aside (optional)

2Place all ingredients in a slow cooker and cook on low for 6-8 hours until beef is tender.

3If your sauce is too runny thicken with a little cornflour and water mixture.

4Serve with steamed rice or cauliflower rice.


1I have also used diced lamb instead of beef and its just as lovely.

Submitted by Jarrah King


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