beef massaman
beef massaman

Beef Massaman

  

May 11, 2016

Beef Massaman 0 0 5 0

I love Thai food and there is little Thai Restaurant that is local to me that does a really delicious authentic Massaman after a few attempts I finally came up with this recipe which almost replicates the same sweet and fragrant taste.

  • Prep: 20 mins
  • Cook: 6 hrs
  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: 4 servings

Ingredients

650g diced beef

2x tins coconut cream

2x tablespoons massaman curry paste

1x cup Chicken stock

2x carrots chopped

1x onion sliced

1x sweet potato chopped

1/2 lemon juiced

2-3 tsp garlic

1x cinnamon stick

2x bay leaves

5x cardamom pods crushed

2x teaspoons brown sugar

1x tablespoon tamarind paste

1x tablespoon fish sauce

1 tsp parsley

1 tsp coriander

Directions

1Brown beef in batch set aside (optional)

2Place all ingredients in a slow cooker and cook on low for 6-8 hours until beef is tender.

3If your sauce is too runny thicken with a little cornflour and water mixture.

4Serve with steamed rice or cauliflower rice.

Notes

1I have also used diced lamb instead of beef and its just as lovely.

Submitted by Jarrah King

00:00

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