Submitted by Mel moore
Beef massaman curry
Serving: 4
Ingredients
- 2 large onions sliced
- 1kg beef diced
- 2/3 cup massaman curry paste
- 1 cup light coconut milk
- 1 cup chicken stock
- 3 medium potatoes cut into large chunks
- 2 carrots diced
- 1 cup green beans cut in half
- 2 tbs brown sugar
- 1 tbs fish sauce
- 1 cup raw cashews/or peanuts
Instructions
- 1. Heat oil in pan and add paste cook stirring for a minute until fragrant. Transfer to slow cooker along with all the other ingredients. Combine well (expect brown sugar and fish sauce)
- 2. Cook on low for 8 hours (or high for 4), Stir in sugar, fish sauce and nuts and serve with jasmine rice
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