Beef massaman curry

Submitted by Mel moore

Beef massaman curry

5 from 2 votes
Serving: 4
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes


  • 2 large onions sliced
  • 1kg beef diced
  • 2/3 cup massaman curry paste
  • 1 cup light coconut milk
  • 1 cup chicken stock
  • 3 medium potatoes cut into large chunks
  • 2 carrots diced
  • 1 cup green beans cut in half
  • 2 tbs brown sugar
  • 1 tbs fish sauce
  • 1 cup raw cashews/or peanuts


  • 1. Heat oil in pan and add paste cook stirring for a minute until fragrant. Transfer to slow cooker along with all the other ingredients. Combine well (expect brown sugar and fish sauce)
  • 2. Cook on low for 8 hours (or high for 4), Stir in sugar, fish sauce and nuts and serve with jasmine rice

1 thought on “Beef massaman curry”

  1. 5 stars
    This was delicious, really tasty! An easy recipe to follow and tweak as suits. I left out the chicken stock and added a full cam of coconut cream about an hour before serving. I steamed the green beans separately and served on top of the Massaman with rice and naan. I highly recommend this one. Thanks for sharing this gem Mel Moore.

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