Beef in Black Bean Sauce


August 26, 2014

Beef in Black Bean Sauce 0 0 5 0
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 4


500g braising steak, diced

1/4 cup cornflour

1 tbsp sesame oil

200mL water

3 tbsp of a good-quality black bean sauce

1 tbsp soy sauce

1 brown onion, quartered

1 green pepper, chopped roughly

1/2 cup chopped spring onion


1Dice the steak and toss in the cornflour until coated.

2Brown the coated steak in the sesame oil in a frypan - in batches if need be

3Add beefto the slow-cooker.

4Combine and addother ingredients except the spring onion.

5Cover and cook on LOW for 4-6hrs.

6Add spring onion a few minutes before serving.

7Serve with rice


9Photo courtesy of Chris Beare


7 Reviews

You can use a sauce like that if your prefer not to use this recipe yep 🙂

robyn brown

April 23, 2020

Can I use a jar of black bean sauce mix

Hi Lindi, use it to coat the beef prior to browning it


August 7, 2019

Hi sorry might be a silly question but do you add corn flour to the mix or just coat the beef?


August 6, 2019

Awesome recipe ! So easy and tastes fantastic , new family favourite ! Thank you for sharing this recipe 👍

Assuming they are already cooked then I don’t see why not?


July 12, 2019

Can I add a can of black beans (rinsed of course) to this recipe?

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