Beef in Black Bean Sauce

Beef in Black Bean Sauce

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Serving: 4
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins


  • 500g braising steak, diced
  • 1/4 cup cornflour
  • 1 tbsp sesame oil
  • 200mL water
  • 3 tbsp of a good-quality black bean sauce
  • 1 tbsp soy sauce
  • 1 brown onion, quartered
  • 1 green pepper, chopped roughly
  • 1/2 cup chopped spring onion


  • Dice the steak and toss in the cornflour until coated.
  • Brown the coated steak in the sesame oil in a frypan - in batches if need be
  • Add beefto the slow-cooker.
  • Combine and addother ingredients except the spring onion.
  • Cover and cook on LOW for 4-6hrs.
  • Add spring onion a few minutes before serving.
  • Serve with rice
  • Photo courtesy of Chris Beare

9 thoughts on “Beef in Black Bean Sauce”

  1. Awesome recipe ! So easy and tastes fantastic , new family favourite ! Thank you for sharing this recipe 👍

  2. Elizabeth Cameron

    You said to previous person you can use black bean sauce if you’re not using this recipe.
    But recipe requires Black Bean sauce

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