Beef Delight


April 29, 2015

Beef Delight 5 0 5 1
  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 6-8


800g diced beef

1 leek - sliced

3 med carrot - cut in bite size chunks

1 can cream of asparagus soup

2 tbs Worcestershire sauce

1 tbs garlic powder

1 tbs Italian mixed herbs

1 tbs powdered stock


1Brown beef

2Add sliced leek and stir - let saut for a minute

3Add carrots stir - let saut for a minute

4Add remaining ingredients and stir

5Cook on low for 8 hours

Submitted by Jordana


1 Review


May 12, 2017

Made this for dinner tonight it was very yummy,will be making it again for sure.I was a bit worried about the asparagus soup as I don’t like asparagus but couldn’t taste it at all.Thank you for the recipe.

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