Beef Corn and Noodle Casserole

Submitted by Isla McKay

Beef Corn and Noodle Casserole

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Serving: 6
Prep Time 15 minutes
Cook Time 2 hours 40 minutes
Total Time 2 hours 55 minutes


  • 1 Onion chopped
  • 1 Tbsp minced garlic
  • 500gms beef mince
  • 1 Tin corn kernels
  • 3 Tins condensed tomato soup
  • 2 1/2 Tins water
  • 500gm pkt small pasta shells
  • 2 handfuls grated light cheese


  • Brown onion garlic and mince and add to SC.
  • Add tomato soup water and corn, give it a stir and cook on low for 2 hours.
  • Add dry pasta and cook for approximately 20 minutes.
  • Add half grated cheese and give it a good stir.
  • Sprinkle remaining cheese on top.
  • Put tea towel under lid and cook for 20 to 30 minutes, check pasta after 20 minutes.
  • When cooked let sit for 15 minutes to firm up.
  • Credit to my amazing partner Rob Montgomery for this recipe

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