33 Reviews
Virginia
March 29, 2022
My only issue as the lack of detail regarding the prep – my kids wanted to make this one and they had no idea what to do with the veg (sliced/diced etc). Sounded to them like you throw all ingredients in whole 🙄😅
Kellie
March 27, 2022
Can’t wait to make this one. If I add fresh thin hokkein noodles would I need to add the water still?
Thanks
Debbie Mihalos
March 9, 2022
Made this tonight but i added 500g beef mince & 500g pork mince instead, i also doubled the other ingredients except for the curry, i left that as is. I also used thin hokkien noodles. OMG it was so flavourful and delicious, will definitely be maki g this regularly
Vicki krautz
March 5, 2022
I made this last week , it was beautiful, my husband couldn’t stop eating it, now he has told me he would like it again this week. So flavoursome.
Ally
March 3, 2022
Yummo another fantastic reciepe ❣️
Ally
March 3, 2022
Yummo another brilliant recipe ❣️
Hilary
July 23, 2021
Tried this recipe and loved it, although I used teriyaki sauce not oyster as I had no oyster in the cupboard
Paulene @ Slow Cooker Central
July 23, 2021
A quick google check tells me they often come in packs of 4 squares that are 250g total, but some up to 400g for 4 squares. So I’d say around 65g – 100g for a square would be a rough guess 🙂
Diane
July 19, 2021
My rice noodles do not come in square form , Does anyone know how much i would add? Also the ginger, can it be in powder form? Thank you
Paulene @ Slow Cooker Central
March 3, 2021
I use thin hokien noodles 🙂
Samantha
March 1, 2021
Is rice vermicelli ok to use? If not, what is the best noodles? Making this today
Jayne
February 23, 2021
I’m really lost about what noodles are best to use… can anyone share what they used that worked well? Brand, screen shot maybe? Thankyou 😊
Rick
February 21, 2021
Ok going to give it a go today. Looks yumm. Yes I’ll add egg and extra curry and turmeric too
Lyn Douglass
February 20, 2021
Thank you Brooke for sharing your recipe. It was absolutely delicious, enjoyed by all and even the grand children went back for seconds leaving a completely empty slow cooker – all I had to do was wash it out lol!! It’s an easy to follow, very flavoursome recipe and will definitely be doing many more times in our household.
Paulene @ Slow Cooker Central
November 9, 2020
Many have added some cooked egg to it yep 🙂 Scramble and slice then add
Claudia Nulliah
November 7, 2020
So is there egg in this or not lm just reading comments ,lm getting ingredients as we speak ,using beef though as daughter doesn’t eat chicken & dont have rice noodles hope that’s ok ,just using what l have already in pantry!!
Lisa Soligo
April 26, 2020
Wow, had no ideal noodles could taste so good in the slow cooker! I followed the recipe, but added the extra curry powder and also tumeric as suggested. My slow cooker cooks fast so only cooked for 2 hours before adding noodles and water, then cooked for half an hour and it was perfect. I used 3 squares of rice vermicilli noodles and it was the perfect amount. Feed 5 adults easy. Will definitely make again.
Jo Jacobsen
April 24, 2020
Can this be frozen?
Patricia
November 2, 2018
Cab I ask when do you add the egg please ?
Patricia
November 1, 2018
At what point would
You add the egg?
Jacqui
October 24, 2018
Can someone tell me the approximate weight of meat used for this dish, thanks in advance
Paulene @ Slow Cooker Central
April 8, 2018
I would 🙂
Maureen Quinn
April 7, 2018
Do you slice the beef and chicken before putting in slow cooker?
Amanda
March 4, 2018
This meal is amazing I cook it all the time and its so easy!! I add egg and baby spinach as well, absolutely our favourite!
Denise.
July 29, 2017
Made this today. V wry nice. Would probable do as Charmaine did and add in extra curry next time. Will make again.
sherryl kershaw
March 21, 2017
do you use t-towel under lid ???
Paulene @ Slow Cooker Central
March 8, 2017
Often when you buy them they are in squares 🙂
Carolyn
March 6, 2017
What is a square of noodles please
Judy Mitchell
March 5, 2017
I see egg yum. Looks that good I’m about to make it. Thank’s for sharing the recipe with us all
Charmaine Hetem
March 4, 2017
We love this recipe. I make it often.
I find a need 2 cups of water when using dry noodles.
I add more curry powder as I prefer a stronger curry flavour. I use a tablespoon of curry powder instead of a teaspoon. I also add a teaspoon of tumeric to give it a deeper yellow colour. I find without the tumeric the dish is a bit bland on colour. Overall great flavour and easy to make.
Danni
September 19, 2016
The picture looks like it has egg in it! Is there egg in it?
Roslyn Huxley
January 8, 2016
I used beef and chicken stir fry strips instead, was too lazy to cut the meat up that day but all the same it was really yum! Definitely would do it again 🙂
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Paulene @ Slow Cooker Central
March 30, 2022
They may find this one easier to follow 🙂