Beef cheeks in Red Wine


July 13, 2015

Beef cheeks in Red Wine 5 0 5 2
  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 6 -8


2 cups beef stock

1/4 cup plain flour

1.2kg beef cheeks

2 tablespoons olive oil

2 medium brown onions

6 cloves of garlic

3 medium carrots cut

1 cup of shiraz wine or other full bodied red wine

2 tablespoons tomato past

2 bay leaves

3 sprigs fresh thyme (you can use dried)

1 cup mushrooms cut up

1/3 cup plain flour seasoned with pepper and salt


1Season flour and roll beef cheeks in flour ( you can use a bag to shake them)


3Brown the beef cheeks in the pan (I have Breville sear and cook), add all ingredients to slow cooker


5Cook for 8 hours on low or 4 hours high





Submitted by Chris McInnes


5 Reviews

Julie Neilson

September 12, 2021

Absolutely delicious!


April 13, 2018

I cut my cheeks in half. The dish was amazing!

Sure, I would do either 🙂

Beryl Edwards

January 26, 2018

Can the beef cheeks be cooked whole, or must they be cut into pieces. thanks.


May 28, 2016

Made this the other night and it was delicious thank you!
I did just use diced beef instead and threw in a few extra veggies as I love vegetables but it was still amazing.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: