Beef cheeks cottage pie


April 14, 2015

Beef cheeks cottage pie 0 0 5 0
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4-6


3-4 beef cheeks

2 cups of moscato

2-3 cloves of garlic

Small onion

6 potatoes medium to large

Short crust pastry

Grated cheese


1Add beef cheeks, moscato, garlic and onions to slow cooker on low for at least 8 hours


3About an hour before serving

4Cook potatoes ( I do them on the stove for mash)


6Mash the potatoes add tablespoon of butter, splash milk once mashed add cheese or can just place on top of pie if not in the mash


8Take beef cheeks out the slow cooker shred the meat

9Using the liquid in the slow cooker either add gravy powder or corn flour mixed in water to create a gravy for the meat pour over


11Blind bake pastry


13Add all together can bake in the over if you want to brown the top



Submitted by Rebecca Wilson


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