April 6, 2015
2 hrs 15 mins
500 grams minced/ground beef
1/2 cup grated tasty cheese
1/3 cup breadcrumbs
1 tablespoon barbecue sauce
1 teaspoon sesame seeds
1/2 teaspoon Thyme
1/2 teaspoon garlic
4 flat wrap sheets (wrap/lavish bread) cut with a cookie cutter into 24 circles
1Wash hands thoroughly.
2Combine in a mixing bowl mince, egg, breadcrumbs, cheese, bbq sauce, seeds and herbs.
4Flatten mixture onto a board until approximately 1cm thick. Cut circles of mixture with cookie cutter. Recombine leftovers and repeat until all is used.
6Place one circle of flat wrap for each biscuit in your cooker. Layer your mince circle cut filling and place another flat wrap circle on top.
7Lightly press each biscuit by hand for adhesion.
9NB. You could use an oven tray for a second layer here or freeze/refrigerate your cookies for a second cook batch. I used a Breville 7 litre flavour maker and fit ten on one layer.
11Replace lid with tea towel and cook on HIGH for 1 hour.
13Gently turn the biscuits over using tongs and replace lid with tea towel for a further 1 hour on HIGH.
15Serve this with a fresh salad.
Submitted by Simon Christie
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.