Beef and Veg mini pies

Submitted by Bronwyn Delaivuna

Beef and Veg mini pies

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Serving: 40
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes


  • 1kg beef chunk
  • 4 carrots
  • 500grams of button mushrooms
  • 3 potatoes
  • 1 sweet potato
  • 1 onion
  • 2 table spoons of tomato paste
  • Salt and pepper
  • Mixed herbs
  • 600mls of beef stock
  • 2 cups of crushed tomatoes
  • All added to the slow cooker and left on low for 8hrs
  • Cooled and added 2 cups of fresh cream.
  • Used a muffin tin for the pastry and added meat 🙂


  • Chop all vegetables into cubes and meat also.
  • Add all ingredients into the slow cooker minus the cream and cook on low for 8hrs.
  • Cool then add cream.
  • Preheat oven to 180 degrees
  • Place pastry into muffin tray and cook till lightly puffy and press down with a spoon to add meat and add pastry on top. Cook until golden brown

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