Beef and Chorizo Casserole
August 29, 2014
- Prep: 15 mins
- Cook: 8 hrs
-
15 mins
8 hrs
8 hrs 15 mins
- Yields: 4-6 people
Directions
1Place onion, garlic, chorizo, mushrooms, tomato paste, red wine, diced tomatoes and chicken stock into slow cooker and stir.
2Add in steaks whole or I removed the bones and cut steak into large chunks.
3Give mixture another stir and cook on low for 8 hours.
Submitted by Bonita Fuller
2 Reviews
Paula
September 20, 2016
Beautiful, added chilli for extra spice… yummy.
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Jenni brooks
September 21, 2017
Made this yesterday, it’s was so easy and absolutely amazing such having flavours without must tweaking, I did had a few splashes of Worcestershire sauce which added to flavour!
Definitely going to be my winter warmer comfort food!
So thanks for creating and fab recipe