Submitted by Bonita Fuller
Beef and Chorizo Casserole
Serving: 4
Ingredients
- 900grm Beef Blade- Bone in Steaks
- 3 tbs Red Wine
- 2 tbs Tomato Paste
- 1 tin Diced Tomatoes
- 1 cup Chicken Stock
- 2 Onions, Sliced
- 3 Garlic Cloves, crushed and roughly chopped
- 1 Chorizo Sausage, sliced diagonally
- 200grm Mushrooms, halved
Instructions
- Place onion, garlic, chorizo, mushrooms, tomato paste, red wine, diced tomatoes and chicken stock into slow cooker and stir.
- Add in steaks whole or I removed the bones and cut steak into large chunks.
- Give mixture another stir and cook on low for 8 hours.
Tried this recipe?Let us know how it was!
Beautiful, added chilli for extra spice… yummy.
Made this yesterday, it’s was so easy and absolutely amazing such having flavours without must tweaking, I did had a few splashes of Worcestershire sauce which added to flavour!
Definitely going to be my winter warmer comfort food!
So thanks for creating and fab recipe