Beef and Chorizo Casserole


August 29, 2014

Beef and Chorizo Casserole 5 0 5 1
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 4-6 people


900grm Beef Blade- Bone in Steaks

3 tbs Red Wine

2 tbs Tomato Paste

1 tin Diced Tomatoes

1 cup Chicken Stock

2 Onions, Sliced

3 Garlic Cloves, crushed and roughly chopped

1 Chorizo Sausage, sliced diagonally

200grm Mushrooms, halved


1Place onion, garlic, chorizo, mushrooms, tomato paste, red wine, diced tomatoes and chicken stock into slow cooker and stir.

2Add in steaks whole or I removed the bones and cut steak into large chunks.

3Give mixture another stir and cook on low for 8 hours.

Submitted by Bonita Fuller


2 Reviews

Jenni brooks

September 21, 2017

Made this yesterday, it’s was so easy and absolutely amazing such having flavours without must tweaking, I did had a few splashes of Worcestershire sauce which added to flavour!

Definitely going to be my winter warmer comfort food!
So thanks for creating and fab recipe


September 20, 2016

Beautiful, added chilli for extra spice… yummy.

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