August 30, 2018
Ideal to serve over Hokkien Noodles but mash and vegetables are also nice
8 hrs 10 mins
1.2kg Beef Roast (Bolar)
1 bottle of ready made Beef and black bean sauce
1 teaspoon Dried Garlic/fresh garlic
Hokkien noodles to serve
1Place beef into Slow cooker
2Pour sauce over meat
3Add a little water in jar and shake to get excess and pour over meat
4Sprinkle garlic on top
5Put lid on slow cooker
6Turn on low for about 8 hours
7Halfway through cooking just turn meat
8When finished shred meat and return to cooking sauces
9Serve over hokkien noodles with side of steamed veg
Submitted by Rita Vella
May 30, 2021
In addition to my original post, it appears I did use the wrong stuff. I’ll have to try it with something like Kan Tong sauce
Thought I’d try this, but the result was way too salty with a whole bottle of black bean sauce. I thought I’d used the wrong thing, when I noticed that the recipe called for Beef and Black Bean sauce, but I could find no such thing at the supermarket.
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