September 25, 2014
4 hrs 5 mins
Beef (diced)- 450g (1lb)
1 onion diced
250ml brown ale
2 tbsp. tomato puree
1 packet of Schwartz slow cooker beef and ale mix
1-Pre heat your slow cooker whilst you are preparing your veg and meat if you need to dice by hand.
2-Chop up your carrots and onion. (I added mushrooms too)
3-Add all the ingredients into the slow cooker.
4-Mix in the water, brown ale and tomato puree into a jug and blend together. (I also added a bit more ale)
5-Pour over the meat and veg.
6-Put the lid on and away you go. I gave it a bit of a stir half way through.
7Cook on high for up to 4 hours or on low for up to 8 hours.
9Serve with whatever you like. I made some roast potatoes but did them in the oven.
Submitted by Jess Williams
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