BBQ Shredded Beef

Submitted by Shelleyrae

BBQ Shredded Beef

No ratings yet
Serving: 8
Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes


  • 2 Blade steak roasts
  • 2 large onions, thickly sliced
  • 1 400 - 500ml bottle of good quality flavoured BBQ Sauce to suit (I used Hickory and Brown Sugar BBQ Sauce)
  • 1 375ml can of Coke (not diet)
  • 1 - 2 tbsps minced garlic (optional)


  • Trim visible fat from roasts.
  • Spray cooker with cooking spray.
  • Cover slow cooker base with sliced onion rings
  • Place roasts in slow cooker.
  • * Optional- smear roasts with minced garlic.
  • Pour Cola and sauce over beef.
  • Cook on low for 8-10 hours, turning meat at least once.
  • When beef is tender, remove from slow cooker and shred with forks. If it is ready it should shred without much effort.
  • Skim any fat from the sauce in the crockpot, and stir well. ( If required remove up to a cup of the liquid, but kept it in reserve in case it is needed)
  • Return shredded beef to cooker, and stir to coat.
  • Cook on low for 1 hour, stirring after a half hour.
  • Switch to 'keep warm' setting until ready to serve. (Maximum of 4 hours)
  • Season to taste and serve on rolls with coleslaw or salad fixings.
  • *Leftovers can be frozen.
  • This recipe is suitable for a 6.5 litre slow cooker

1 thought on “BBQ Shredded Beef”

  1. This was really good. So tender and yum. The next night i put it in a cassrole dish with mashed vegies on top and cheese and baked it into shepards pie

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top