BBQ Ribs


January 25, 2015

BBQ Ribs 5 0 5 1
  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 2


Pork ribs (835 grams)

For the sauce

1½ cups ketchup (tomato sauce)

½ cup brown sugar

1 tablespoon apple cider vinegar

2 & a bit tablespoons Soy sauce

¾ teaspoons paprika

¾ teaspoon ground black pepper

½ cup of water

NB. sauce can be adjusted to your own taste - not sweet enough add more brown sugar, more tomato flavour, add extra ketchup etc.


1Put the ingredients for the sauce in a pan, bring to the boil then turn off & leave while you cut the ribs up.

2Put the ribs in the slow cooker, pour the sauce in & stir to make sure all the ribs are coated in the sauce.

3Cook on low for 8 hours with a tea towel under the lid.


5I served mine with mini corn on the cob and sausages (2 adults and a 5 year old)



Submitted by Sue Millar


3 Reviews

sharon scanlon

March 22, 2021

I think I will leave the soy and add cumin, garlic powder and oregano its my favorite bbq sauce


March 21, 2021

Oh wow, sooooo good!!!
The meat fell off the bones! I served mine with a garlic creamy sauce with macaroni and broccoli (for my 4 year old). I can’t believe it, she ate the meat! She never eats meat!!


July 27, 2020

Absolutely loved this sauce! Only thing we didnt use was soy sauce because we ran out. But it still tasted so good!

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