BBQ Pulled Pork Sliders


August 20, 2014

BBQ Pulled Pork Sliders 5 0 5 3
  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 10-12


2kg pork shoulder roast

1 cup smokey bbq marinade

1 tablespoon apple cider vinegar (optional)

1 cup chicken stock

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon chili powder

1 tablespoon sweet paprika

1 extra large onion, chopped

2 tablespoon of gravox


1Cut up roast into large chunks and remove the huge bit of fat (dont need to worry about trimming the rest too much), and sprinkle over the chili, sweet paprika. Fry off the onion with the garlic, and then brown the pork.


3Combine rest of the wet ingredients and pour over pork pieces and leave to marinate overnight.


5Put in slow cooker for 8 hours on low.


7Spoon out the meat and shred with a fork (should just fall apart) meanwhile turn the slow cooker on high and leave the lid off, add the gravox and this will turn the juices into a gravy. (fine to return the meat to the pot after shredding while the sauce thickens up to keep it hot)


9Alternatively if you dont want to wait for the sauce to thinken (which may be the case after you taste test the pork!!) transfer the juices into a fry pan on high, adding the gravox and stir to thicken and add the meat back into the pan.


11Serve on fresh mini bread rolls with butter and/or coleslaw if desired.

Submitted by Dee Harris


7 Reviews

Paulene @ Slow Cooker Central

November 26, 2020

I don’t see why not 🙂


November 22, 2020

Would I be able to use Pork
Shoulder chops for this recipe? I’ve just been given some and have no idea what to do.

Jess Barentsen

July 5, 2016

The best pulled pork ive made yet! Love it ??

It would be yummo I reckon 🙂


June 29, 2016

Would this work with chicken? Thanks


February 27, 2016

Amazing, Everyone at the party loved it! Thanks so much.


February 27, 2016

This recipe was a huge hit at my party today. Everyone loved it. I left out the chilli as I was feeding children but it was still amazing! Other pulled pork recipes I had tried have way to much vinegar but this was perfect! Definitely make it again and recommended

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