Directions
11) brown off pork and add to slow cooker.
22) add BBQ sauce, water, soy sauce, mustard powder, minced garlic and onion powder.
33) cook on HIGH for 4-5hrs.
44) add stir fry vegetables and turn to low for 1hr.
5
6at this point there will be loads of liquid, do not try to thicken it.
7
85) half hour before serving add dried egg noodles (this will soak up the liquid and create a thick glaze over)
9
10enjoy 🙂
Submitted by Stacey Ross
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