BBQ Pork Stir-Fry

Submitted by Stacey Ross

BBQ Pork Stir-Fry

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Serving: 4
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 500g diced pork
  • stir fry vegetables of your choice
  • 2 cups BBQ sauce
  • 1 cup water
  • 2 tablespoons soy sauce
  • 1 teaspoon mustard powder
  • 2 teaspoon minced garlic
  • 2 teaspoon onion powder
  • dried egg noodles


  • 1) brown off pork and add to slow cooker.
  • 2) add BBQ sauce, water, soy sauce, mustard powder, minced garlic and onion powder.
  • 3) cook on HIGH for 4-5hrs.
  • 4) add stir fry vegetables and turn to low for 1hr.
  • at this point there will be loads of liquid, do not try to thicken it.
  • 5) half hour before serving add dried egg noodles (this will soak up the liquid and create a thick glaze over)
  • enjoy 🙂

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