BBQ Meatballs


January 23, 2015

BBQ Meatballs 5 0 5 2
  • Prep: 20 mins
  • Cook: 2 hrs
  • 20 mins

    2 hrs

    2 hrs 20 mins

  • Yields: 6-8


1kg Beef mince

1 large onion diced

4 cloves garlic diced

2 eggs

1 and half cups bread crumbs

3 tablespoons soy sauce

1 cup smokey bbq sauce


2 tins tomato condensed soup


1Preheat SC.

2Combine all ingredients except tinned soup.

3Roll into golf ball sized meatballs.

4Pour soup into SC.

5Cook on high

6Gently place meatballs onto soup, doesn't matter if some are on top of each other, you can spoon soup over meatballs as they cook.

7Liquid increases as meatballs cook so eventually all meatballs will be submerged.

8Give a gentle stir every now and then, meatballs become less fragile during the cooking process, serve with gravy over mash potatoes and steamed veggies.

9Guarrantee kids and adults will love it and eat all their veggies with the lovely sauce spooned overMost delicious meatballs ever and Ive been making these for years on the stove but decided to slow cook and add in BBQ sauce this time, so good!!

Submitted by Katrina King


4 Reviews

Sarah Chancellor

January 12, 2019

Amazing! Absolutely amazing!
I tweaked the recipe and added liquid smoke to the meat balls, an extra can of tomato soup and fried up bacon bits. Even though the balls fell apart (I believe because I stirred to early) it was amazing.
So tasty and I used it as a nacho mince topping.


April 18, 2018

Family loved this. Even enough left over to freeze. One of the first things my daughter said when she came in the house was “something smells good!”.

I would suggest HIGH for just 2hrs cooking time


January 26, 2016

What setting do you cook this on – High or Low??

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