BBQ Meatballs

Submitted by Katrina King

BBQ Meatballs

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Serving: 6
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes


  • 1kg Beef mince
  • 1 large onion diced
  • 4 cloves garlic diced
  • 2 eggs
  • 1 and half cups bread crumbs
  • 3 tablespoons soy sauce
  • 1 cup smokey bbq sauce
  • Sauce:
  • 2 tins tomato condensed soup


  • Preheat SC.
  • Combine all ingredients except tinned soup.
  • Roll into golf ball sized meatballs.
  • Pour soup into SC.
  • Cook on high
  • Gently place meatballs onto soup, doesn't matter if some are on top of each other, you can spoon soup over meatballs as they cook.
  • Liquid increases as meatballs cook so eventually all meatballs will be submerged.
  • Give a gentle stir every now and then, meatballs become less fragile during the cooking process, serve with gravy over mash potatoes and steamed veggies.
  • Guarrantee kids and adults will love it and eat all their veggies with the lovely sauce spooned overMost delicious meatballs ever and Ive been making these for years on the stove but decided to slow cook and add in BBQ sauce this time, so good!!

6 thoughts on “BBQ Meatballs”

  1. Family loved this. Even enough left over to freeze. One of the first things my daughter said when she came in the house was “something smells good!”.

  2. Sarah Chancellor

    Amazing! Absolutely amazing!
    I tweaked the recipe and added liquid smoke to the meat balls, an extra can of tomato soup and fried up bacon bits. Even though the balls fell apart (I believe because I stirred to early) it was amazing.
    So tasty and I used it as a nacho mince topping.

  3. Thoroughly enjoyed these!
    We added the barbecue sauce in with the soup for the sauce stage, not with the meatballs. And I used a smoky barbecue sauce that also had added bacon flavour… Delicious!!
    We served ours on hotdog rolls as meatball subs 🙂

  4. Maria Mihailidis

    Made a double batch, cooked half and another batch in the freezer. Will cook them again. Dinner is a winner ?

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