Directions
1Salt and pepper ribs on both sides.
2Wrap ribs around outside walls of inside your crock pot bowl.
3Pour Coke over ribs and cook on low for 8-10 hours.
4Cover a oven safe pan with aluminum foil.
5The meat will be falling off the bones, so carefully transfer the ribs to the foil lined pan (meaty side up).
6Cover ribs with barbecue sauce and place under broiler until sauce starts to sizzle and caramelize.
7Remove from oven and serve.
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Submitted by Brooke
6 Reviews
Paulene @ Slow Cooker Central
July 26, 2019
As in stand them up and kind of curve them around the edges of the bowl so they fit in around the bowl 🙂
R. Hi
July 25, 2019
I don’t understand wrap ribs around outside walls inside crockpot, maybe dumb, please explain
Kat
July 24, 2019
OMG THIS IS SO YUM!!!
I didn’t have ribs, but pork chops, & the meat fell off, it was super tasty & with few ingredients it will become a regular meal in my home with 3 young boys whom licked their plates clean 🙌🏼😂
Thank you for sharing this!!! 10/10
Lee
June 6, 2018
This was a massive hit in our house to the point everyone from my 2 year old and 10 year old to my mother were stuffed yet kept going back for more… I used 2.5kg of pork ribs and master foods smokey barbecue sauce and paired it with baked potatoes and corn.. Absolutely delicious will now be a weekly dish in this house.. thumbs up 👍🏼
Emma D
April 8, 2018
Love this recipe. A hit with the whole family (fussy kids included). I had to use a different cut of the ribs, a less meaty one, but it still worked well. Can’t wait to do it again.
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Brigitte Morris
April 25, 2021
I made a version of this recipe tonight and hubby and kiddo were very happy!
I used a bottle of sweet baby rays sauce to marinade the ribs for a couple of hours before cooking. Cooked the ribs for 6 hours on low and then browned in the oven. Super yummy, thank you for the recipe!