8+ hrs, Beef, Healthy Options, Mince, Steak
May 11, 2018
This versatile recipe makes a large pie and could also make a shepherds pie or pasties
5 hrs 15 mins
1-.1.5 kg blade stake
3tbsp gravy mix
1 tin crushed tomatoes
1 tin kidney beans
1 large onion
1/4 cup HP sauce
1/2 cup bbq sauce
200-300ml red wine
1/4 cup oyster sauce
Splash Worcestershire sauce
Splash balsamic vinegar
Salt and pepper
1Dice blade steak, onions and carrots and add all ingrediants (except gravy) to slow cooker.
2Cook on high for 5hrs or low 8hrs.
3Add gravy mix for desired thickness
4Put in pastry and finish off in oven to brown puff pastry
Submitted by Sam Long
July 3, 2018
‘This was sooo yummy, a family favourite!!!
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