Submitted by Robyn Clark
Basic Birthday Cake
Ingredients
- Basic Birthday Cake ( this one is based on Sweet Honey Bee for a girl)
- Lovely Moist Cake.
- 2 1/4 cups SR flour
- 1 cup sugar
- Pinch salt
- 1 teaspoon vanilla
- 1 cup vegetable oil
- 1 cup yoghurt
- 4 eggs
- 3 tablespoons cocoa
- Honey Butter Cream Frosting
- 1/2 cup butter
- 2 cups icing sugar
- 1/4 cup honey
- 1/4 cup sour cream
Instructions
- Combine the four and salt and set aside.
- In another bowl beat the sugar , oil and eggs and then add the vanilla.
- Add the yoghurt and the flour alternately to the egg mixture , ending with the flour. DO NOT OVER MIX.
- Divide the batter in half and add the cocoa to one half .
- ### At this point let your imagination go according to what colour theme you want ####.
- Begin in the centre of your SC or cake tin. Drop in 2 tablespoons of one colour and directly on top of that colour drop 2 tablespoons of the other colour. Continue this way dropping in the centre alternate 2 tablespoons of each colour until all used.
- Place in your lined and sprayed SC ( or raise up if in a cake tin) . Cook on high approx 2 hours , with a tea towel under the lid , until skewer comes out clean. If the sides are cooking faster than the Middle switch to low to finish off. Decorate according to your theme.
- Honey Butter Cream Frosting
- Beat the butter until light and fluffy, add the icing sugar until all combined. Mix in the sour cream and honey. ## put the cream in the fridge before decorating so it holds its shape.
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