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Basic Birthday Cake

  

June 12, 2015

Basic Birthday Cake 0 0 5 0
  • Cook: 2 hrs
  • 2 hrs

    2 hrs

Ingredients

Basic Birthday Cake ( this one is based on Sweet Honey Bee for a girl)

Lovely Moist Cake.

2 1/4 cups SR flour

1 cup sugar

Pinch salt

1 teaspoon vanilla

1 cup vegetable oil

1 cup yoghurt

4 eggs

3 tablespoons cocoa

Honey Butter Cream Frosting

1/2 cup butter

2 cups icing sugar

1/4 cup honey

1/4 cup sour cream

Directions

1Combine the four and salt and set aside.

2In another bowl beat the sugar , oil and eggs and then add the vanilla.

3Add the yoghurt and the flour alternately to the egg mixture , ending with the flour. DO NOT OVER MIX.

4Divide the batter in half and add the cocoa to one half .

5### At this point let your imagination go according to what colour theme you want ####.

6Begin in the centre of your SC or cake tin. Drop in 2 tablespoons of one colour and directly on top of that colour drop 2 tablespoons of the other colour. Continue this way dropping in the centre alternate 2 tablespoons of each colour until all used.

7Place in your lined and sprayed SC ( or raise up if in a cake tin) . Cook on high approx 2 hours , with a tea towel under the lid , until skewer comes out clean. If the sides are cooking faster than the Middle switch to low to finish off. Decorate according to your theme.

8

9Honey Butter Cream Frosting

10

11Beat the butter until light and fluffy, add the icing sugar until all combined. Mix in the sour cream and honey. ## put the cream in the fridge before decorating so it holds its shape.

Submitted by Robyn Clark

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