Submitted by Lisa Casey
Barramundi and prawns
Serving: 4
Ingredients
- 4 barramundi fillets
- 20 prawns
- 4 slices of bacon
- 8 slices of tomato
- Cream cheese
- 4 slices of lemon
- Lemon pepper seasoning
Instructions
- On 4 separate pieces of baking paper, lay out the barramundi, 1 on each,
- Season with the lemon pepper,
- Then put 2 slices on tomato, more seasoning,
- Then a piece of bacon,
- Spread over some cream cheese,
- Then a slice of lemon and then then 5 prawns on each,
- Finally a little bit more seasoning.
- Wrap it up in the baking paper tightly. Cook in SC for 1 hour and 15 minutes on high.
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Trying this for dinner tonight. It’s a perfect evening for seafood.
Absolutely delicious. The barramundi held together well and you could taste each ingredient separately.
It had a lot of liquid in the bottom of the wrapped package and in the slow cooker. I served up on a separate plate first and allowed the liquid to run off before putting it on the serving plate. Just something to be aware of.
I will do this recipe again, but I might try scallops or bugs as well to make it a complete seafood meal.
It was just what I wanted to try and was so incredibly easy (but took me a bit longer than 5 minutes preparation – maybe about 10).
Just superb. Thanks for such a simple recipe that looked and tasted amazing.