Barramundi and prawns

Submitted by Lisa Casey

Barramundi and prawns

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Serving: 4
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes


  • 4 barramundi fillets
  • 20 prawns
  • 4 slices of bacon
  • 8 slices of tomato
  • Cream cheese
  • 4 slices of lemon
  • Lemon pepper seasoning


  • On 4 separate pieces of baking paper, lay out the barramundi, 1 on each,
  • Season with the lemon pepper,
  • Then put 2 slices on tomato, more seasoning,
  • Then a piece of bacon,
  • Spread over some cream cheese,
  • Then a slice of lemon and then then 5 prawns on each,
  • Finally a little bit more seasoning.
  • Wrap it up in the baking paper tightly. Cook in SC for 1 hour and 15 minutes on high.

2 thoughts on “Barramundi and prawns”

  1. Absolutely delicious. The barramundi held together well and you could taste each ingredient separately.

    It had a lot of liquid in the bottom of the wrapped package and in the slow cooker. I served up on a separate plate first and allowed the liquid to run off before putting it on the serving plate. Just something to be aware of.

    I will do this recipe again, but I might try scallops or bugs as well to make it a complete seafood meal.

    It was just what I wanted to try and was so incredibly easy (but took me a bit longer than 5 minutes preparation – maybe about 10).

    Just superb. Thanks for such a simple recipe that looked and tasted amazing.

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