Barramundi and prawns


March 25, 2016

Barramundi and prawns 5 0 5 1
  • Prep: 5 mins
  • Cook: 1 hr 15 mins
  • 5 mins

    1 hr 15 mins

    1 hr 20 mins

  • Yields: 4


4 barramundi fillets

20 prawns

4 slices of bacon

8 slices of tomato

Cream cheese

4 slices of lemon

Lemon pepper seasoning


1On 4 separate pieces of baking paper, lay out the barramundi, 1 on each,

2Season with the lemon pepper,

3Then put 2 slices on tomato, more seasoning,

4Then a piece of bacon,

5Spread over some cream cheese,

6Then a slice of lemon and then then 5 prawns on each,

7Finally a little bit more seasoning.

8Wrap it up in the baking paper tightly. Cook in SC for 1 hour and 15 minutes on high.

Submitted by Lisa Casey


2 Reviews

Leonie Jones

January 24, 2019

Absolutely delicious. The barramundi held together well and you could taste each ingredient separately.

It had a lot of liquid in the bottom of the wrapped package and in the slow cooker. I served up on a separate plate first and allowed the liquid to run off before putting it on the serving plate. Just something to be aware of.

I will do this recipe again, but I might try scallops or bugs as well to make it a complete seafood meal.

It was just what I wanted to try and was so incredibly easy (but took me a bit longer than 5 minutes preparation – maybe about 10).

Just superb. Thanks for such a simple recipe that looked and tasted amazing.

Leonie Jones

January 24, 2019

Trying this for dinner tonight. It’s a perfect evening for seafood.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: