Loaf-5
Loaf-5

Banana, Raisin and Cinnamon Loaf

  ,

May 9, 2015

Banana, Raisin and Cinnamon Loaf 0 0 5 0
  • Prep: 30 mins
  • Cook: 2 hrs
  • 30 mins

    2 hrs

    2 hrs 30 mins

  • Yields: 5 plus

Ingredients

3 medium sized Bananas (mashed)

1/3 cup Milk

1/3 – 1 cup Sugar (depending on taste)

2 Eggs

1 tablespoon Grounded Cinnamon

2 tablespoons Soft Butter or Margarine

2 cups Self Rising Flour

1 ½ - 2 cups Raisins

Directions

1Blending:

2Mix all ingredients (except raisins) well. I preferred to use an electric hand mixer for better consistency.

3

4Once blended add your raisins and use a spoon to fold them into the batch.

5

6Cooking:

7For this part you can either use baking paper or a silicone baking tray. I personally prefer the tray to avoid any sticking of the loaf to the paper. If using the silicone tray coat the inside with either oil or flour to avoid possible sticking and easy removal.

8

9Put in the mix leaving at least 1 cm from the top. Since this is self rising flour youll see why.

10

11In your slow cooker add at least 2 cups of hot water.

12

13Insert your tray; place a tea towel on top then cover.

14

15Place on high for 2-3 hours. This will depend on your slow cooker. The best way to check is insert a knife at the 2 hour mark. If it comes out clean then it should be ready.

16

17Serving:

18Once done, remove and enjoy with either butter or your favorite jam or jelly.

19

20

21

22Slow Cooker Cakes FAQ

Submitted by Wayne Frosch

00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: