Banana, pear & coconut cake

• 1. Mix mashed banana, condensed milk, and grated pear together.
• 2. Add flour and coconut and mix until combined.
• 3. Pour into slow cooker (greased and floured).
• 4. Cook for 2hrs on low, tea towel under the lid, or until skewer comes out clean from the centre of the cake.

Notes

• At times when I make a cake, i will need to add extra time on so my cake is cooked thru (that's just my cooker). Cake is done when centre springs back and skewer comes out clean.