Baking, Cakes
March 17, 2015
10 mins
2 hrs 35 mins
2 hrs 45 mins
1/2 cup chopped dried apricots,
1 cup chopped dried dates,
1 cup water,
1 cup brown sugar,
2 cups wholemeal self raising flour,
2 mashed ripe bananas,
1/2 cup coconut,
1/2 cup chopped walnuts
1/2 tsp bicarb
1combine dates, apricots, sugar and water in a saucepan and bring to boil.
2Simmer 2 mins and remove from heat.
3Add flour, banana, coconut, nuts and bicarb and stir well.
4Pour into your lined slow cooker (i use a 3ltr) tea towel under lid, about 2 1/2 hours on high.
Submitted by laura ryan
Your comment/review...
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.