Banana Chocolate Top Cake

Submitted by Robyn Clark

Banana Chocolate Top Cake

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Cook Time 2 hours
Total Time 2 hours


  • 1 and 3/4 cups SR. Flour
  • 2 eggs
  • 2 tablespoons sugar
  • 1 cup low fat custard or milk
  • 2 small mashed bananas
  • Milk chocolate squares or chocolate drops.


  • Beat everything together until well combined. Add the mashed bananas and mix through.
  • Line a loaf pan or pan of your choice with baking paper and grease.
  • Cover the entire bottom with chocolate bits as thick as you like. Pour in the batter.
  • SC raised up on egg rings for 2 hours on high with a tea towel under the lid . Check with a skewer, comes out clean it's done.
  • Tip out when cool so chocolate on the bottom becomes the top.
  • Ice with butter icing over the chocolate for a nice surprise .

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