Baking, Lunchbox, Snacks
July 11, 2017
Tasty banana muffins are a great way to use up ripe bananas. With added chocolate chips you've got a tasty sweet treat that's easy for kids to cook!
1 hr 15 mins
1.5 cups of wholemeal SR flour
1/2 cup castor sugar (fine sugar)
3 medium ripe banana's, mashed
1/3 cup milk
1 Tbsp honey
100g milk chocolate chips
1Combine flour and sugar in mixing bowl
2Combine all other ingredients and mix into dry ingredients until well combined
3Divide into 12 silicone cupcake cases and place directly on base of metallic bowl slow cooker
4If your slow cooker bowl is ceramic, add a shallow water bath first then sit cases carefully in the shallow water to avoid cooking with dry cooker
5If you have paper cupcake cases you could elevate them above water/base on a metal trivet etc
6Cook for 1hr on HIGH using The Tea Towel Trick
7I used a 7L Breville
Submitted by Paulene Christie
February 14, 2021
How would I change up the recipe to take out bananas? My daughter hates bananas but loves choc chip muffins!!
June 11, 2020
Normal is fine too 🙂
Can you just use normal SR flour instead of wholemeal please.
June 10, 2020
Do you have to use whole meal flour or can you just use normal SR?
June 5, 2020
Delicious, soft, moist banana cupcakes! I needed 90mins on high in my sc though, they weren’t cooked through at 60mins
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