Banana and Date Chutney

  

September 24, 2015

Banana and Date Chutney 0 0 5 0
  • Prep: 20 mins
  • Cook: 6 hrs
  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: 6 medium jars

Ingredients

2 cups brown sugar

1 large onion chopped

1 kg pitted dates chopped

2 kg bananas chopped

1 litre of brown vinager

A generous tablespoon of fresh ginger chopped

1/2 cup of lemon juice

4 teaspoons of curry powder

Directions

1Place everything in a 6.5 litre sc

2Cook on high for three hours stirring occasionally.

3Then cook on low for three hours stirring occasionally.

4Cook with lid on the whole time. Bottle in sterilised jars while still hot.

5

6Makes about 6 medium sized jars.

Submitted by Linda Alexander

00:00

1 Review

Glenys

April 17, 2022

I used 15 bananas for this chutney and followed the recipe. It made 10 jars. Next time I would reduce the amount of dates and halve the curry powder I think. It was easier to use scissors to cut the dates up. Tastes like curried bananas and was nicer the next day

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.