Baby, Cakes
September 29, 2015
10 mins
1 hr 30 mins
1 hr 40 mins
- 3 ripe bananas
- 1/3 cup melted butter
-1 tsp vanilla
- 1 egg
- 1 cup brown sugar
- 1 cup plain flour
- 1 tsp baking powder
- pinch salt
- 2 tbsp Brewers yeast
- 2 tbsp flaxseed meal
- 1/2 cup rolled oats
- choc chips
1Step 1 - in mixing bowl mash bananas, add butter, vanilla, egg and sugar and mix well.
2Step 2 - in separate large bowl, mix flour, baking powder, salt, Brewers yeast and flaxseed.
3Step 3 - combine banana mix with dry ingredients and mix well.
4Step 4 - add oats and choc chips and mix and put into lined loaf tin and place in slow cooker with tea towel and cook on HIGH for 1 1/2 hrs.
Submitted by Tamara Blair
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