Balsamic sausages

Submitted by Holly Bidwell

Balsamic sausages

No ratings yet
Serving: 4
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 2 cloves garlic, crushed
  • 2 red capsicums, sliced
  • 1 large zucchini, cut into ribbons with a potato peeler
  • 1 large carrot, cut into ribbons with a potato peeler
  • 1 large red onion, cut into wedges, separated into pieces
  • 1/2 bunch of basil
  • 100ml olive oil
  • 40ml balsamic vinegar
  • 500g chipolata sausages
  • Cracked black pepper


  • Slice capsicums. Cut zucchini and carrot into ribbons with a potato peeler. Chop red onion into wedges and separate the layers. Roughly chop the basil. Place into slow cooker and mix with sausages and garlic.
  • Mix olive oil and balsamic vinegar together. Pour over vegetables and sausages. Sprinkle some cracked black pepper over the top. Place lid on slow cooker and cook for 5 hours on low.
  • Serve with crusty bread to soak up the sauce.

1 thought on “Balsamic sausages”

  1. Different but yummy!
    Cooked almost to the recipe.
    Didn’t have chipolats had long thin snags that I cut in Qtrs.
    Something different then the usually curried or devils snags.
    Partner loves it went back for 2nds
    I have the russel Hobbs 3.5l and it took 5.5 hrs on low.
    Might be the Italian coming out in me but eggplant could be a nice Addition next time.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top