Balsamic and honey pulled pork


March 17, 2015

Balsamic and honey pulled pork 5 0 5 5
  • Prep: 10 mins
  • Cook: 7 hrs
  • 10 mins

    7 hrs

    7 hrs 10 mins

  • Yields: 6-8


2kg piece of boneless pork shoulder

1/2 cup honey

1/2 cup balsamic vinegar

1/4 cup blackberry jam

1/4 cup hoisin sauce

1/2 cup chicken broth

3 cloves minced garlic

1 diced onion

1 tbs corn flour


1Trim fat from pork and remove net

2In a bowl whisk honey, jam, hoisin, chicken broth, garlic and onion and pour over pork,

3Cook on low 7-8 hours.

4Remove and shred pork,

5In a saucepan add sauce, thicken with cornflour and pour some over pork.

Submitted by Lynda Eagleson


5 Reviews

Natasha Kidman

January 5, 2020

Absolutely delicious! Fam of 6 and we got 2 full meals out of it!


June 15, 2017

Yum! Just yummy! I loved this,

Kelly Upton

April 19, 2017

Was enjoyed by all members of my family. Simple to make with ingredients that are in my pantry. Suggested to others who are after a new way of cooking pulled pork.

Jessica O

March 27, 2017

I served this on a bread roll with coleslaw. Very delicious, the meat had a nice sweet flavour – was different to try & quite nice overall.
Will definately make this one again..

Megan Bateman

March 8, 2016

Delicious recipe. I thought the smell coming from the cooker during the day smelt very rich but the meat was perfectly flavored and not overpowering come meal time. Makes heaps! Will make again

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