8+ hrs, Pork
March 17, 2015
7 hrs 10 mins
2kg piece of boneless pork shoulder
1/2 cup honey
1/2 cup balsamic vinegar
1/4 cup blackberry jam
1/4 cup hoisin sauce
1/2 cup chicken broth
3 cloves minced garlic
1 diced onion
1 tbs corn flour
1Trim fat from pork and remove net
2In a bowl whisk honey, jam, hoisin, chicken broth, garlic and onion and pour over pork,
3Cook on low 7-8 hours.
4Remove and shred pork,
5In a saucepan add sauce, thicken with cornflour and pour some over pork.
Submitted by Lynda Eagleson
January 5, 2020
Absolutely delicious! Fam of 6 and we got 2 full meals out of it!
June 15, 2017
Yum! Just yummy! I loved this,
April 19, 2017
Was enjoyed by all members of my family. Simple to make with ingredients that are in my pantry. Suggested to others who are after a new way of cooking pulled pork.
March 27, 2017
I served this on a bread roll with coleslaw. Very delicious, the meat had a nice sweet flavour – was different to try & quite nice overall.
Will definately make this one again..
March 8, 2016
Delicious recipe. I thought the smell coming from the cooker during the day smelt very rich but the meat was perfectly flavored and not overpowering come meal time. Makes heaps! Will make again
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