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April 8, 2021

  • Prep: 10 mins
  • Cook: 4 hrs 30 mins
  • Yields: 5 - can be varied


5 medium washed potatoes, skin on

Salt & Pepper to season


1Ensure washed potatoes are clean

2Prick each potato 6-10 times with fork all around it

3Place potatoes directly into slow cooker *SEE NOTE*

4Season generously with salt & pepper

5Cook on HIGH for 4-5hrs or until tender

6— Notes

7I cooked these in a 3.5L searing slow cooker - no water added, no oil needed, no foil wrapping needed.

8However if you are using a ceramic bowl slow cooker and prefer to avoid dry cooking, you could place a centimetre of shallow water in bowl first then raise potatoes above this water on a trivet or an oven proof dish etc

9Times can vary depending on size of potatoes you select so allow enough time for your largest ones to cook to tender

10— Fillings

11I topped our with a good dollop of light sour cream, some crispy diced bacon & some fresh green onion slices

12Other options include such selections as cheese, butter, chives, salsa, olives or even leftover taco or bolognaise mince or shredded chicken or pulled pork

13So many options!

Submitted by Paulene Christie


1 Review

Kylie V

July 16, 2021

Baked spuds made easy

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