Baked donuts


May 7, 2016

Baked donuts 0 0 5 0

A light and fluffy donut that is baked not fried

  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 12 donuts


50 grams butter

100 grams caster sugar

1 egg

1/2 cup milk

1 cup self raising flour (sifted)

Small amount of melted butter to brush cooked donuts

Cinnamon sugar for decoration


1Place rack into sc, put enough water to just below rack and turn sc to high

2Cream butter and caster sugar

3Add egg and milk and beat well

4Using spatula fold through self raising flour until combined

5Give donut tray a light coating of cooking spray

6Fill tray ¾ using spoon or piping bag

7Refrigerate unused batter until first batch is cooked

8Place on rack in sc and cook on high for ½ hour or until cooked with tea towel under lid

9Allow donuts to cool for 5 minutes then remove from tray and repeat above for remaining batter

10Once cool brush with melted butter and dip in cinnamon sugar


1For variations:

2Berry donuts. Use fresh or frozen berries. Pour small layer of batter. Place a few berries around tin, I used blueberries, strawberries and raspberries . Fill to ¾ with more batter. Cook as above. Once cooled ice and decorate as you wish.

3Chocolate donuts. Place drinking chocolate or cocoa when adding flour around 2 tablespoons. Or if only wanting a few of this variation, place some of batter in a separate bowl and add drinking chocolate or cocoa and combine. A ratio of around ½ teaspoon of chocolate powder to one donut. Once cooled decorate with melted chocolate. Cooked in Breville Flavour Maker 7L.

Submitted by Karen Stuckings


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