Baked donuts

A light and fluffy donut that is baked not fried

Submitted by Karen Stuckings

Baked donuts

A light and fluffy donut that is baked not fried
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Serving: 12
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 50 grams butter
  • 100 grams caster sugar
  • 1 egg
  • 1/2 cup milk
  • 1 cup self raising flour (sifted)
  • Small amount of melted butter to brush cooked donuts
  • Cinnamon sugar for decoration


  • Place rack into sc, put enough water to just below rack and turn sc to high
  • Cream butter and caster sugar
  • Add egg and milk and beat well
  • Using spatula fold through self raising flour until combined
  • Give donut tray a light coating of cooking spray
  • Fill tray ¾ using spoon or piping bag
  • Refrigerate unused batter until first batch is cooked
  • Place on rack in sc and cook on high for ½ hour or until cooked with tea towel under lid
  • Allow donuts to cool for 5 minutes then remove from tray and repeat above for remaining batter
  • Once cool brush with melted butter and dip in cinnamon sugar


  • For variations:
  • Berry donuts. Use fresh or frozen berries. Pour small layer of batter. Place a few berries around tin, I used blueberries, strawberries and raspberries . Fill to ¾ with more batter. Cook as above. Once cooled ice and decorate as you wish.
  • Chocolate donuts. Place drinking chocolate or cocoa when adding flour around 2 tablespoons. Or if only wanting a few of this variation, place some of batter in a separate bowl and add drinking chocolate or cocoa and combine. A ratio of around ½ teaspoon of chocolate powder to one donut. Once cooled decorate with melted chocolate. Cooked in Breville Flavour Maker 7L.

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