Baked donuts

• Place rack into sc, put enough water to just below rack and turn sc to high
• Cream butter and caster sugar
• Add egg and milk and beat well
• Using spatula fold through self raising flour until combined
• Give donut tray a light coating of cooking spray
• Fill tray ¾ using spoon or piping bag
• Refrigerate unused batter until first batch is cooked
• Place on rack in sc and cook on high for ½ hour or until cooked with tea towel under lid
• Allow donuts to cool for 5 minutes then remove from tray and repeat above for remaining batter
• Once cool brush with melted butter and dip in cinnamon sugar

Notes

• For variations:
• Berry donuts. Use fresh or frozen berries. Pour small layer of batter. Place a few berries around tin, I used blueberries, strawberries and raspberries . Fill to ¾ with more batter. Cook as above. Once cooled ice and decorate as you wish.
• Chocolate donuts. Place drinking chocolate or cocoa when adding flour around 2 tablespoons. Or if only wanting a few of this variation, place some of batter in a separate bowl and add drinking chocolate or cocoa and combine. A ratio of around ½ teaspoon of chocolate powder to one donut. Once cooled decorate with melted chocolate. Cooked in Breville Flavour Maker 7L.